Hi there and welcome back to the 31 Days At The Table Challenge. I'm sorry for the absence over the last week. I suffered a first during this challenge- a rash of bad meals. Not just one bad meal, three to be exact! I kinda panicked. They were bad enough there was no way I was going to share them with you and I didn't have anything waiting in the wings. I didn't know what to do! I've decided that I will share with you the recipes worth sharing and skip the ones that aren't worth it. The first is a side that is great with soup or chili- Green Chilie and Cheddar Cheese Cornbread Muffins. Its a really simple recipe, and sadly kinda a cop-out since it basically comes from a box. But its worth a try.
Green Chilie and Cheddar Cheese Cornbread Muffins
Ingredients...
1 box of your favorite cornbread mix (I like either the Krustez brand or Jiffy brand- if you use Jiffy, you'll need two boxes)
1 cup shredded cheddar cheese
4 oz can of diced green chilies
Directions...
Prepare cornbread according to package directions adding the cheese and green chilies to the batter (yeah... I told you it was easy!).
Enjoy
-Lindsey
One Year Ago...
Vivian's Pasta
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