Breakfast Biscuit Cups
1 can biscuits (8 count)
1/2 lb breakfast sausage, cooked and crumbled
4 slices bacon, cooked and crumbled
1/2 cup ham, diced
2 cups diced hashbrowns, cooked
1/2 cup shredded cheese
Preheat the oven to 375*
Spray 8 slots in a standard muffin tin.
Separate biscuits and press out to about a 3 inch round. Gently press the biscuits into the muffin tin.
Spoon cooked breakfast meat into the bottom of the biscuit cups, top with cooked hashbrowns and then cheese.
Bake for about 20 minutes. Allow the biscuits to cool for 5 minutes before removing them from the pan. Serve warm with salsa.
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