Original Recipe found here
1/2 lb Beef (I used stew meat) cut into 1 inch pieces
1/2 lb Chicken breast, cut into 1 inch pieces
1/2 lb Shrimp (I used pre-cooked shrimp, so they just needed to be heated through)
4 packs ramen noodles
1/2 onion, sliced
1 bell pepper, sliced
2 carrots, cut into matchsticks
1 small can baby corn, drained
a couple leaves of bok choy cabbage, rinsed and shredded
4-6 cloves garlic, minced
1t ginger, minced
2 T oil for cooking (I recommend sesame oil if you have it, otherwise your normal veg oil)
1/4 soy sauce
1 T chili sauce (I used Sriracha sauce)
1 T ketchup
1 T Teriyaki sauce
In a pot of boiling water, cook the noodles for one minute to soften, then place directly into a bowl of ice water to stop the cooking process and remove the extra starch. Lay out the noodles on a cookie sheet and set aside.
Mix the sauce ingredients together in a small bowl and set aside.
In the mean time, heat sesame oil (or veg oil) over medium heat. Add beef and chicken and cook until mostly done. Add onion, pepper and carrot to pan and sautee for a few minutes until slightly softened but still crisp. Add shrimp, baby corn, cabbage, garlic, and ginger and cook until heated through. Add the noodles and sauce, toss to coat and heat through.
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