Creamy Chicken Stroganoff
2 lbs boneless skinless chicken breasts
2 T melted butter
.7 oz packet of dry Italian Dressing Mix
10.75 oz can cream of chicken soup (can substitute cream of mushroom)
8 oz cream cheese, softened
Pour melted butter in the bottom of your crock pot. Place chicken in a single layer in crock pot and top with the packet of dry Italian Dressing mix (I like Good Seasons Italian Salad Dressing Mix). Set cooker to low and cook for 5 hours.
When chicken is done, shred with a fork then add the can of soup and cream cheese. Stir until well incorporated. Let mixture cook for another 30 minutes. Serve with mashed potatoes or brown rice.
This recipe is a top ten in our family favorites and my son lovingly refers to it as chicken and gravy. We've had this recipe forever and I don't even remember where it came from. It's a great meal for cool weather and for feeding a crowd.
One Year Ago...
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