Welcome to our little bit of knitterly Heaven- I'm so glad you found your way here!
Our goal is to teach beginning knitters some tricks of the trade as well as to work enough swatches to have a finished afghan by the end of the year! Join along with us as we learn about patterns, cables, lace, and some other handy techniques! A new pattern will become available each month ranging from newbie to adventurous. So stop on by, pick your pattern and knit along with us!

All patterns can be found here as well as on Ravelry.com!

Tuesday, October 9, 2012

31 Days At The Table: Chicken Stroganoff

Welcome to Day 9 to our 31 Days At The Table Challenge.  Today was Crock Pot Tuesday so I decided to treat my family to one of our favorite meals: Crock Pot Chicken Stroganoff.

Creamy Chicken Stroganoff

2 lbs boneless skinless chicken breasts
2 T melted butter
.7 oz packet of dry Italian Dressing Mix
10.75 oz can cream of chicken soup (can substitute cream of mushroom)
8 oz cream cheese, softened

Pour melted butter in the bottom of your crock pot.  Place chicken in a single layer in crock pot and top with the packet of dry Italian Dressing mix (I like Good Seasons Italian Salad Dressing Mix).  Set cooker to low and cook for 5 hours.
When chicken is done, shred with a fork then add the can of soup and cream cheese.  Stir until  well incorporated.  Let mixture cook for another 30 minutes.  Serve with mashed potatoes or brown rice. 

This recipe is a top ten in our family favorites and my son lovingly refers to it as chicken and gravy.  We've had this recipe forever and I don't even remember where it came from.  It's a great meal for cool weather and for feeding a crowd. 


One Year Ago...
Greek Pasta Salad

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