But I can't leave you empty handed, can I? So we made a sweet treat to top off our feast from the fridge night.
Recipe from Betty Crocker
10.5 oz bag of mini marshmallows (5 1/2 cups)
9 oz chocolate chips (I used Hershey's Special Dark Chocolate... yum!)
5 T butter or margarine, plus extra to grease the pan
1/4 cup light corn syrup
1 t vanilla
13 oz box of Golden Grahams (8 cups)
Grease a 13 x 9 inch baking dish with butter.
Reserve 1 cup marshmallows.
In a 3 quart sauce pan, melt chocolate chips, butter, corn syrup, and remaining 4 1/2 cups marshmallows over low heat, stirring until completely melted. Remove from heat and stir in vanilla.
Pour cereal into a large bowl and add melted marshmallow mixture. Stir until coated. Mix in reserved marshmallows.
With the back of a buttered spatula, press into your 9 x 13 baking dish.
Let cool for at least one hour at room temp. Cut into bars
Store loosely covered at room temp (if they last).
One Year Ago...