Cinnamon Roll Wrapped Breakfast Sausages
Original recipe here
One can of cinnamon rolls (8 count)
8 fully cooked sausages link
Heat oven to 350*. Spray a baking sheet with cooking spray.
Separate cinnamon rolls and wrap around a pre-cooked sausage link. Secure with a toothpick.
Bake for 12-15 minutes or until sausage is hot and cinnamon rolls are golden brown.
Serve with the frosting that came with the cinnamon rolls or with pancake syrup. According to my Darling Husband, the best way to serve is drizzled with frosting and dipped in syrup.
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