Welcome to our little bit of knitterly Heaven- I'm so glad you found your way here!
Our goal is to teach beginning knitters some tricks of the trade as well as to work enough swatches to have a finished afghan by the end of the year! Join along with us as we learn about patterns, cables, lace, and some other handy techniques! A new pattern will become available each month ranging from newbie to adventurous. So stop on by, pick your pattern and knit along with us!
All patterns can be found here as well as on Ravelry.com!

Sunday, October 28, 2012

31 Days At The Table: Cinnamon Roll Wrapped Sausages

Hi and Welcome to Day 25 of the 31 Days At The Table Challenge.  It's breakfast time!  I am really excited about this recipe.  Again, here was a really easy recipe that made a major impact with the family.  I'm planning on making this recipe for Christmas morning.  Enjoy!

Cinnamon Roll Wrapped Breakfast Sausages
Original recipe here

Ingredients...
One can of cinnamon rolls (8 count)
8 fully cooked sausages link
pancake syrup

Directions...
Heat oven to 350*.  Spray a baking sheet with cooking spray.
Separate cinnamon rolls and wrap around a pre-cooked sausage link.  Secure with a toothpick.
Bake for 12-15 minutes or until sausage is hot and cinnamon rolls are golden brown.
Serve with the frosting that came with the cinnamon rolls or with pancake syrup.  According to my Darling Husband, the best way to serve is drizzled with frosting and dipped in syrup.
Enjoy
~Lindsey

One Year Ago...
Pork Chops with Apple Chutney
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1 comment:

  1. EarleneNovember 3, 2012 at 9:07 AM

    I made these and they were good. Tyson unwound the bread and just ate the sausage. lol

    ReplyDelete

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